We make each of our masala tea bags with the best tea leaves sourced from the Nilgiri Mountains, perfectly roasted and freshly ground spices, and an all-cotton bag. Each of them are filled by hand and guided by Varun's grandmother's recipe. 

Our chai spices included in each bag are a perfect blend of cinnamon, cardamom, and cloves with an authentic touch for the perfect Indian chai. This does not contain any sweeteners or sugars, just pure and freshly ground whole spices right from India. This chai spice blend is an authentic Indian recipe: not too much cinnamon, balanced with nutmeg, green and black cardamom, black pepper, ground ginger, tulsi leaves, finished with cloves and fennel.